Simulated sprout potatoes

2024-06-21 21:06:45  Views 1 Comments 0

Ingredients

Pumpkin puree ( 275g )
All-purpose flour ( 500g )
Corn oil ( 18g )
Cocoa powder ( a little )
Yeast ( 5 ​​grams )

How to simulate sprouted potatoes

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    1. Steam the pumpkin in water.

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    2.Use a small spoon to press into puree.

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    3. Add pumpkin puree, corn oil, flour, and yeast to the bread machine in sequence, and press Just press the dough function key.

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    4. Fermentation is completed.

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    5. Repeatedly knead to release the air.

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    6.Cut into balls of different sizes, roll into balls and fill with bean paste filling.

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    7. into an oval shape.

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    8. Poke holes in the buns, pinch a little dough and roll into thin strips to make potato sprouts.Insert into the hole.Brush the dough evenly with cocoa powder.

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    9.Carry out secondary fermentation.

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    10. Steam over high heat for 20 minutes.Turn off the heat and wait for two minutes before opening the pot.build.

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    11.The delicious pumpkin bean paste buns are completed.

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