Health benefits
Cocoa powder: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
All-purpose flour ( 140g ) | Water ( 68g ) |
Pumpkin powder ( Appropriate amount ) | Cocoa powder ( appropriate amount ) |
Black cocoa powder ( appropriate amount ) | Monascus powder ( appropriate amount ) |
| Yeast powder ( 1.3g ) | Corn oil ( 3g ) |
Fine sugar ( 5g ) | Bean Paste Filling ( 90g ) |
How to steam cute chestnut buns
1. Add water and fine sugar to the flour, knead the yeast into a stretched dough, and add 3 grams of corn Knead the oil into the dough to absorb it and knead it smooth.
2. Set aside 3 grams of dough, add appropriate amount of cocoa powder and pumpkin powder to the remaining dough and knead it Form into brown dough, knead 1.5g into black dough, knead 1.5g into red dough and set aside.
3. Divide the dough into about 35 grams, knead and flatten it, add the fillings and wrap it OK, knead it into a drop shape.
4. Knead and flatten the black dough, use a mold to press out black eyes, or knead them out Circles can also be glued on.
5. Use red to rub three red dots and stick them on top to make blush and Mouth.
6. Put appropriate amount of cocoa powder and hot water into a bowl to make a paste, not too much It should not be too thin but not too thick, just make it properly.
7. Use a fine brush to brush the bottom as shown.
8. Just ferment until the cocoa part below is dry and cracked.Once fermented, steam for 12 minutes., wait 3 minutes and then take the pot.
9. Beautiful and lovely chestnut buns are steamed and the surface is smooth and perfect.I like to make one.Do.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
