How to make mini steamed buns with bean paste

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  1.Peel, wash and slice the purple sweet potato

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  2.Put it into a pot and steam over high heat for about 15 minutes.Use chopsticks to poke it through lightly and then take it out and let it cool

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  3.Use a spoon to press the purple sweet potato into puree

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  4.Add 100 grams Warm water, add sugar, milk powder, yeast powder, stir evenly

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  5.Put in flour, Stir into floc, knead into dough, and ferment in a warm place until it doubles in size.This is a well-fermented state, and the internal structure is honeycomb-shaped

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  6.Knead the fermented dough by hand to deflate the air.You can knead it for a while until the surface is smooth and there are no big bubbles after cutting

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  7. Roll it into a long strip, use a rolling pin to roll it into two pieces, not too thin, about 0.5 cm thick, and add bean paste filling

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  8.Pinch the sides

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  9.Shape into a round shape on the chopping board, with a thickness of about 1.5 cm in diameter

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  10.Use a knife to cut into sections about 1 cm long, cover with plastic wrap and leave to rise for 15 minutes

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  11.Add water to the pot and bring to a boil, brush the grate with oil, put in the small steamed buns, steam over medium-high heat for 10 minutes, turn off the heat and steam for 5 minutes

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  12.The delicious mini steamed buns with red bean paste are ready!