Homemade Liangpi Gluten Method

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  1. Add the salt to the flour, and then Add water and knead into a smooth dough.There is no specific amount of water to add, just make the noodles as usual for making dumplings!

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  2.Put the dough into a slightly larger basin and add half of the water to the dough.!

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  3.Start washing the face, knead the dough in water, and slowly the dough will loosen Just open it and start grabbing!

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  4.Pour the water from the first wash into another clean basin and set aside.Don’t throw it away, here’s how it looks after the second wash! Then pour the washed water into the basin!

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  5. I washed the dough about five times until the water is not too white.That’s it! Knead the remaining dough a few more times to steam the gluten later!

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  6.This is all the facial cleansing water, a big basin! Then let it sit for two to three hours! The water and starch will separate, then gently pour off the top layer until the starch starts to flow out.I forgot to take a picture of this step, so I will describe it to you, and stir the remaining water and starch evenly! Then sift it and set aside!

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  7. Boil water in a steamer and apply a small layer of oil on the inside of the pizza pan.not too much! I use a spoon that I usually use to make porridge.One spoonful at a time is just enough to cover the bottom of the plate.If you find it difficult to control the amount, just steam two sheets!

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  8. This was taken when it was almost finished steaming.It is an ordinary spoon, but the amount is There is more than in the picture, not quite a full spoonful, and the pizza pan is eight inches!

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  9. After the water boils, put the plate into the water, cover the pot, and make the fire a little higher , it will take about forty or fifty seconds! The picture below shows a failed cold skin.The first one was steamed for too long, two minutes, and then it all cracked!

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  10. I forgot to mention it before, but also prepare a larger basin and fill it with cold water.After the cold skin is ready, put the plate in cold water to cool down.After cooling, the cold skin can be completely removed from the mold! The picture below is a successful Liangpi!

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  11.The final product is like this, you won’t be disappointed if you eat it yourself! Hahaha!

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  12. Let me talk about the processing of the remaining dough.While waiting for the water and starch to separate, I When the dough is steamed, it becomes gluten! Put the dough into a plate and put it in the pan over medium heat for forty minutes! It’s not water-proof, it’s the same as steaming steamed buns! After steaming, just cut into pieces! You can put it in when mixing the cold skin!