Ingredients
Butterfly corn kernels are available on Taobao ( 100g ) | Butter ( 100g ) |
White sugar ( 50 grams ) |
How to make classic popcorn
1. Cut butter Small pieces melt easily
2.The fire opened
4.Close the lid and wait for the pot to come out
3.Put in the butterfly corn kernels and spread them flat, add the white sugar
Tips
Melt the butter over low heat and mash the corn kernels over medium heat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
