How to make cream cookies

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  1.Weigh and prepare all the required ingredients;

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  2. Butter Soften it at room temperature in advance until it can be pressed lightly with your fingers;

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  3. Add fine sugar to the softened butter;

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  4. Beat evenly with an electric whisk , no need to send;

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  5.Add light cream in three times, first add 1/3 of the light cream Whip the cream evenly;

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  6. Next, add the whipping cream in two batches, each time Beat evenly before adding the next amount of whipped cream;

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  7. Add whipping cream three times All whipped;

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  8.Sift in low-gluten flour and milk powder;

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  9.Use a spatula to stir and stir evenly;

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  10.Stir until there is no dry powder;

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  11.Place a layer of plastic wrap and use a spatula to place the mixed batter on the plastic wrap;

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  12. Use both hands to organize the batter wrapped in plastic wrap into a rectangular shape;

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  13.Put the prepared batter into the cookie mold and freeze it in the refrigerator for about an hour;

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  14.Take out the frozen biscuits from the refrigerator and cut them into slices of about 6 mm with a knife;

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  15.Place the cut cookie sheets on a baking sheet lined with greaseproof paper;

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  16.Put into the middle rack of the preheated oven, heat up and down, 165 degrees, 18 minutes;

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  17.After taking out the oven, remember to let it cool before eating;

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  18.Can’t finish it Keep it sealed;

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  19. Sweet and delicious cream biscuits are very popular, whether they are Paired with fragrant coffee or mellow black tea, it can be said to be an excellent match!