
Health benefits
Butter: low protein
Ingredients
Cooked black and white sesame seeds (appropriate amount) | Butter ( 50g span> ) |
Egg yolk ( 2 pieces ) | All-purpose flour ( 100g ) |
Fine sugar ( 35g ) |
Baby snack series ~ How to make sesame biscuits

1.Prepare raw materials

2.After softening the butter, add powdered sugar and beat until white and fine.

3.Add the egg yolk in two batches, add the first one and beat well.

4.Sift the low-gluten flour into the butter and knead it with your hands.

5.Knead until the flour and butter merge into a dough ball

6.Weigh a 5-gram weight and wrap it with sesame seeds.

7. Bake in the oven at 165 degrees for 18 minutes.The time is for reference only.Master your own oven
Tips
The oven temperature and baking time need to be determined according to the oven you use.It is suitable for babies over 10 months old.Babies who are allergic to sesame cannot eat it.If you have anything to add, please leave a message or add *.Welcome everyone to discuss the issues about baby complementary foods
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







