Super cute snacks ~ How to make mushroom biscuits

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  1.Soften the butter at room temperature and beat it with an electric egg beater until the color becomes lighter
  

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  2.Add powdered sugar and continue to beat
  
  

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  3.Add the egg liquid in 3 batches and beat.Do not add it all at once, otherwise the oil and water will easily separate
  

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  4.
  Divide the whipped butter into two parts, sift 80 grams of low-gluten flour into one part and mix well to form a plain dough.Sift 72 grams of low-gluten flour and 8 grams of cocoa powder into chocolate dough
  
  

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  5. Roll out the two mixed doughs and roll them out thinly, put them in the refrigerator for half an hour, then take them out and shape them into the shape of mushrooms.Finally, use the original dough to decorate the mushroom flaps with small Just click
  

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  6.Arrange evenly on the baking sheet Put it in the preheated oven and bake at 170 degrees for 8~10 minutes

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  7.It’s out of the oven

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  8.Beautiful