Ingredients
Marshmallow ( 160g ) | Biscuits ( 140g ) |
Peanuts Chopped ( 30g ) | Cranberries ( 35g ) |
Almonds ( 30g ) | Butter ( 40g ) |
Milk powder ( 60g ) | Green juice ( 8-10 packets ) |
How to make Green Sauce Snowflake Cake
1.Finished product
2.Crack the cookies in half
3.Put the butter block into a non-stick pan and heat it over low heat until it is completely melted.There is no need to heat it up.Soak
4.Pour in the marshmallows and stir-fry until melted.If the marshmallows are larger, you can tear them into smaller pieces to melt them faster.
ps: Low heat throughout the process, otherwise it will be easy to fry
5.After the marshmallows melt, immediately pour in the milk powder and stir evenly without any particles.
6. Then immediately pour in the green juice powder and stir evenly until there are no obvious particles.
7. After stirring the milk powder and green juice evenly, turn off the heat and use the residual heat in the pot.Pour in cranberries, almonds, chopped peanuts and other nuts
8.Then pour in the cookies
9. Use a spatula to quickly stir evenly to ensure that the ingredients are all stuck to the sugar.
ps: Remember to mix quickly to avoid the marshmallows solidifying quickly, which will affect the shaping10.Put the stir-fried snowflake cake into a non-stick plate, put on disposable gloves to shape, and work quickly! Use hand pressure to form a rectangular shape.Let cool for a while.
11.Finally, sprinkle milk powder on both sides of the snowflake cake to increase the milky flavor.It can also prevent sticking
12.After cooling, use a knife to cut the snowflake brittle candy pieces into pieces Uniformly sized cubes are ready to eat.
13.The biscuits are crispy and milky, and babies love them! But babies, remember not to eat too much at one time! The uneaten snowflake cake can be stored in a sealed bag at room temperature for about two weeks.
Tips
If a novice is worried that the marshmallows will solidify too quickly for the first time, they can use the lowest heat to stir-fry the nuts and biscuits and coat them evenly with the syrup.
The cranberries can be replaced with raisins.Almonds can also be replaced with other nuts
for babies.It is recommended to choose unsalted butter.
For nuts with skins such as peanuts and walnuts, mothers need to pour them into a pan, stir-fry them, and then peel off the skins!
The pot must be non-stick, otherwise the syrup will stick to a ball when stir-frying.
Both full-fat and infant milk powder are acceptable, the taste is just different.It is recommended to use milk powder with low sugar content, so that the sweetness of the finished product will be greatly reduced.
For marshmallows, it is recommended to buy white, unfilled marshmallows with small particles, which melt faster.The prepared snowflake puff pastry has a rich milky aroma, is chewy, and has a moderately soft and hard texture.
It is recommended to use biscuits that are a bit hard and crispy.Biscuits such as crispy biscuits, digestive biscuits, and soda biscuits sold outside are easy to break and are not conducive to being covered in syrup when they are mixed.For babies, it is best to make biscuits at home without additives.Many biscuits on the market contain food additives! Moms, weigh it yourself.
Too many nuts may cause the snowflake cake to be hard, so it is recommended to use an appropriate amount.
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