Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 145g ) | Milk powder ( 15g ) |
Egg liquid ( 15g ) | Milk ( 40g ) |
Butter ( 35g ) | Powdered sugar ( 40g ) |
How to make snacks
1.All materials are weighed and set aside.
2. Melt butter in hot water.
3. Add 15 grams of whole egg liquid to the melted butter.
4.Add milk again.
5. Stir evenly with a whisk.
6. Continue to add powdered sugar and stir milk powder evenly.
7. Pour the low-gluten flour into the mixed liquid and knead it into a smooth dough with your hands.
8. Place the dough on the chopping board and roll it into a rectangular piece of about 0.3 cm.
9. Cut the dough into small squares of about 1.8 cm and put the small squares into the baking pan middle.Preheat the oven in advance, 180 degrees, upper and lower heat, middle layer, bake for about 12 minutes.
10. After baking, take it out and let it cool before eating.It is a snack with a full milky flavor.
Tips
1.Knead the dough until it is smooth.Do not knead for too long, otherwise it will affect the crispness of the biscuits.
2.This biscuit is very small, so control the heat when baking and don’t overbake.
3.This biscuit has a hard and crisp texture, so it is not suitable for those who like crispiness.
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