How to make ginseng, cordyceps, flower, snail, carrot and black-bone chicken soup

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  1.All ingredients are as shown in the picture

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  2. Wash all dry ingredients except wolfberry in water and soak for one hour;

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  3. Chop the black-bone chicken into large pieces.I usually cut it along the joints.It is easy to have bone residue;

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  4.Pour into the pot and chop into large pieces Add appropriate amount of water to the black-bone chicken pieces, bring to a boil over high heat, and blanch the black-bone chicken to remove the blood foam and excess oil;

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  5.While we are waiting for the water to boil, we will process the carrots.Cut the carrots into pieces with a hob.This can be placed according to the size of the family.When I made it for four people, I put two pieces; p>

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  6. Take out the blanched black-bone chicken and wash it with clean water.Then dry the ingredients.It’s almost soaked;

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  7.Take a clean casserole, Add the black-bone chicken pieces, soaking ingredients, ginseng, and soaking water in sequence.Filter out the residue and don’t waste it.Pour them into the casserole together;

• 8. Carrots are easy to cook, so put them on top.I like carrots that are a bit rotten, so I cook them with the chicken.If I like them with a harder texture, I can put them in half an hour before serving;

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  9.Add water to cover all the ingredients, and bring to a boil in a purple clay pot over high heat.;

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  10. After the fire is boiled, skim off the foam, and then transfer to small and medium-sized Simmer for 1 and a half hours;

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  11.Sprinkle before serving Salt, add wolfberry, mix well and serve in a bowl!

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  12. Finally, here is a picture of the finished product, a super simple, delicious and nutritious black-bone chicken The soup is done! The key is that it’s light and not greasy!