Health benefits
Rock sugar: harmonizes the stomach
Ingredients
Apple pears (personally I think only apple pears are delicious, not Zaosu pears, pineapples or the like) ( 3 pieces (4 pieces will do, two will do too, you can try two first) ) ) | Rock sugar ( Decide according to your own taste.If you like it sweeter, add more sugar if you don't like it.Put less ) |
water ( Decide according to the pear ) |
How to make rock sugar snow pear (super simple low-end version)
1. Peel apples and pears , peel a few if you want to eat them.If you are not sure, you can try one or two first
2. Cut the pears into pieces and put them in a basin, not too big, otherwise they may not be tasty
3. Add rock sugar and decide according to your own taste.If you add too little, it may be sour.It is better to add less than too much.If you add less, you can add more.If you add too much, you will not be able to eat it.
4. Add water to the basin, the pear and water should be about 1:1 , then put water in the pot, find a basket and put the pot on it.If you need to put something under the pot like me, I put chopsticks on it, don't put it directly
5. Simmer over low heat for ten minutes until the pear becomes translucent.Turn off the heat and take it out before eating
6.It’s delicious even when cold
Tips
When cooking pears, the water in the pot should not be too little.The pot may be dry, but don’t use too much, or the top of the pot will be gurgling.If you don’t know how much rock sugar to put, you can put less rock sugar first.If there is not enough, add more
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