
Health benefits
Rock sugar: harmonizes the stomach
Ingredients
Peach gum ( 30g ) | Coconut milk ( 180ml ) |
Rock sugar ( 50g ) | Water ( 600 grams ) |
How to make coconut milk peach gum

1.Prepare coconut milk, peach gum, rock sugar

2. Soak peach gum one night in advance until there is no hard core inside the peach gum
3.Soak the peach gum, remove the magazine, rinse and drain the water
4.Pour the peach gum into the pot

5.Add 600 grams of water

6.Put rock sugar, too Put it in, stir, and cook over high heat

7. After rolling away, turn down the heat.Simmer for 30 minutes

8.When the time is up, pour in the coconut milk

9.Use a spoon, stir evenly, and continue to cook over high heat

10. After boiling again, turn down the heat and simmer for 5 minutes
11.When the time is up, serve it out and serve
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







