Health benefits
Rock sugar: harmonizes the stomach
Ingredients
Rice wine ( 200g ) | Snow pear ( 1 piece ) |
Rock sugar ( 20g ) | Wolfberry ( 5-10 grams ) |
Starch ( 1 spoon ) | Clean water ( about 500 ml ) |
How to make rice wine rock sugar and snow pear soup
1.Prepare the main ingredients.When ladling the rice wine, stir it first to bring in a little soup.
2.Pour the rice wine into a small soup pot.
3.Add water and cook over medium-low heat.
4.Peel and core the pear and cut into thin dices.
5. After the rice wine water is boiled, add the diced pears and cook for about 15 minutes.
6.Add rock sugar and continue cooking for about 5 minutes, until the rock sugar is completely melted.
7. Add the wolfberry.
8.Use 1 spoon of starch and add appropriate amount of water to make water starch.
9. Pour into the pot while stirring.
10. Serve immediately.
Tips
1.The amount of rock sugar can be adjusted appropriately according to taste.
2.You can also add white fungus, hawthorn cake, etc.to have a richer taste.
3.Our finished product is about enough for 2-3 people, for reference only.
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