How to make Adenophora, Yuzhu and Huaishan Old Duck Soup

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  1. Prepare the ingredients, Laoya, a yam stick, an appropriate amount of Adenophora and Polygonatum japonicus, a candied date, and an appropriate amount of wolfberry (I have a little too much wolfberry here, so put it in this soup) Half of the wolfberries are enough)

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  2.Clean the duck meat p>

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  3.Put all the ingredients into the pot (except the wolfberries) and add two slices Add ginger, a few drops of cooking wine, water and bring to a boil over high heat

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  4. Boil Set aside the foam, cover with lid and turn to medium heat for 15 minutes, then turn to low heat for 1 hour, add wolfberries while turning to low heat

• 5.When the soup is almost cooked, you can pour a little out and try it out.If it is ok, you can turn off the heat.Add a little salt and turn off the heat

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  6.The combination of duck soup with ginseng and bamboo is very good

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  7.With the addition of Huaishan, the soup will be milky white, and it will taste like Huaishan and the aroma of Adenophora and Polygonatum odoratum., very nice smell and taste~