
Health benefits
Abalone: Protect liver, enhance immunity, delay aging
Ingredients
Abalone ( 500g ) | Lean meat ( 200 grams ) |
Water ( appropriate amount ) | Chicken essence ( a little ) |
Salt ( a little ) |
How to make lean abalone soup
1. Cut the lean meat into strips and pour it into the stew pot
2.Add appropriate amount of water

3. Stew for 2 hours

4.Prepare abalone during stewing (large abalone is used)

5.Brush clean with a toothbrush

6.Brush the abalone clean and remove the guts, then separate them from the shell
7.Pour the abalone into the pot that has been stewed for 2 hours and continue cooking for 8 minutes

8.Add salt and chicken essence to taste

9.Wow It’s so fresh that my eyebrows fell off

10.Special seafood in southern Fujian

11. Lean abalone soup is light and nutritious!
Tips
Add seasonings according to your own preferences.The abalone used is large abalone
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