Recipe of peach gum, soapberry, rice, snow swallow and purple sweet potato soup

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  1.Prepare materials

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  2. Peach gum soap horn Mi Xueyan soaks my hair 12 hours in advance.I usually soak my hair the night before.You can use it the next day

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  3. Soak it well Wash the peach gum to remove impurities, wash the soap locust rice and snow swallow in the same way, control the moisture and set aside

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  4.Put the peach gum and saponin rice into the pot and add water

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  5.Bring to a boil over high heat, then simmer over medium-low heat for 30 minutes

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  6.Use the stewing time to peel, wash and cut the purple potatoes into small pieces

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  7.Wait for 30 minutes before adding the purple sweet potato to the peach gum and saponin rice

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  8.Continue to simmer for 10 minutes

• 9.Wait for 10 minutes before adding Xueyan

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  10.Add yellow rock sugar

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  11.Continue to simmer for 10 minutes, adding the snow swallow at the end, because the snow swallow is not easy to cook for a long time, otherwise it will melt

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  12.Finished product picture

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  13.Figure 2