Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Enoki mushrooms: low in protein
Ingredients
Beef ( 200g ) | Sour soup bag ( 100g ) |
Minced green onion ( appropriate amount ) | Cooking oil ( a little ) |
Chili powder ( appropriate amount ) | Enoki mushrooms ( 200g ) |
White jade mushroom ( 20g ) | Clean water ( 200 grams ) |
How to make beef in sour soup
1. Pour an appropriate amount of water into the pot and bring to a boil, then add the enoki mushrooms and blanch the white jade mushrooms until cooked
2. Again Remove and place on a plate
3.Pour an appropriate amount of oil into the pot and heat it up, then add the minced green onion
4.Pour in the sour soup juice
5.Pour in appropriate amount of water
6.After boiling, add minced chili
7.Pour in the beef slices
8.Cook until the beef changes color
9.Pour the sour soup onto the enoki mushrooms
10.Put the beef slices
11.Sprinkle some minced chili pepper
12.Excellent beef in sour soup
Tips
It is not recommended to use other seasonings as a substitute for the sour soup sauce.Otherwise there will be no soul
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