Health benefits
Vermicelli: nourish blood, low in protein
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Cooking wine :Low protein
Ingredients
Blackened fish fillet ( 500g ) | Sauerkraut ( 150g ) |
Fans ( 40g ) | Onions ( 2 roots ) |
Garlic ( 2 slices ) | Ginger ( 2 slices ) |
Dried red chili pepper ( 3 pcs ) | |
Salt ( 1 tsp ) | Black pepper Powder ( 1 tsp ) |
Starch ( 1 spoon ) | Sour soup paste ( 60g ) |
Water ( 3 bowls ) | Edible oil (appropriate amount) |
How to make pickled fish in golden soup
1.Prepare the materials
2.Fans in advance Soak until soft
3. Add 2 tablespoons of cooking wine + 1 teaspoon of salt + 1 teaspoon of blackened fish fillets Black pepper + 1 spoon of starch, mix well and marinate for 10 minutes
4.Fan clip, Cut the pickled cabbage into small pieces, chop the green onion into minced pieces, mince the garlic, mince the ginger, and cut the dry red pepper into rings
5.Pour an appropriate amount of cooking oil into the pot and heat it up, add green onion, white ginger and garlic and sauté until fragrant
6.Add sauerkraut and stir-fry until fragrant
7.Add the sour soup sauce and stir-fry evenly
8.Add 3 bowls of water
9.After boiling, add vermicelli and cook for 1 minute
10. Remove the sauerkraut vermicelli and put it on a plate for later use
11.Add fish Slice and cook for 2 minutes
12.Pour the octopus soup onto the sauerkraut vermicelli
13.Sprinkle with chopped green onion and pepper
14.Pour in hot oil and sauté until fragrant
15.Picture of the finished product
16.Figure 2
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