Health benefits
Shrimp: protect liver, enhance immunity, delay aging
Corn: remove dampness
Ingredients
Shrimp ( 14 ) | White clams ( 10 ) |
Corn ( 1 root ) | Lotus root ( 1 root ) |
Salt ( 14 grams ) | Ginger and Scallion Cooking Wine ( 2g ) |
Water ( appropriate amount ) | Ginger ( 1 piece ) |
Recipe for Shrimp, White Clam, Corn and Lotus Root Soup
1.Prepare the ingredients: shrimp, white clams, lotus roots, corn, ginger
2.Pour an appropriate amount of water into the white clams, add 2 grams of salt, and soak for 1 hour
3.Remove the shrimp glands, shrimp whiskers and shrimp legs, and wash them with water
4.Add 2 grams of ginger and scallion cooking wine to the shrimp and marinate for half an hour
5.Pour an appropriate amount of water into the pot, close to three-fifths of the soup pot, and pat in a piece of ginger
6.While the water is boiling, peel the lotus root and cut it into slices
7.After the water boils, add the lotus roots.After boiling again, turn to low heat
8.Wash the corn and cut it into segments
9.After half an hour, add corn
10.Clean the soaked white clams
11. After cooking the corn for 10 minutes, add 12 grams of salt
12.Then add the shrimp With white clams
13. When the white clams cook until they open, turn off the heat
14.Place it in a bowl, let it dry, and then eat p>
15.The shrimp, white clam, corn and lotus root soup is ready
16.Finished product picture
Tips
1.Add salt to the white clams to make them spit out dirt
2.Adding ginger and green onion cooking wine to shrimp can remove the fishy smell
3.Lotus roots are not easy to mature, so boil them first
4.Adding salt before cooking can reduce the sodium content of the food itself
/>5.Cook the white clams until they open, then turn off the heat, otherwise the meat will become old
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