Ingredients
Matsutake ( ) | Three yellow chickens ( 1 ) |
Salt ( ) | Wolfberry ( ) |
Onions ( ) | Oil ( ) |
Water ( ) |
How to make pine mushroom chicken soup
1. Remove the internal organs of the three-yellow chicken and wash it.
2. Cut the chicken into pieces, put water in the pot, wait for the water to open and blanch the three-yellow chicken, so that it can be removed The chicken's blood stews the soup without any fishy smell.
3. Soak matsutake in advance, or you can buy fresh ones.Wash and set aside.
4. Put a little less oil in the pot, sauté the green onions, add the chicken pieces and stir-fry until the surface is golden.
5. Add water to the pot.When the water boils, add matsutake mushrooms and wolfberry.Reduce heat and simmer.
6. Stew for about 50 minutes, add a little salt to taste, and simmer for another 10 minutes.The delicious and delicious matsutake chicken soup is ready!
Tips
I didn't add any other spices to keep the original flavor.
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