Health benefits
Tremella fungus: maintains healthy skin and mucous membranes
Lotus seeds: nourishes the kidneys and strengthens essence
Ingredients
Peach Gum (35g) | |
Old rock sugar ( 30g ) | Lotus seeds ( 30g ) |
Water ( 1.5 liters ) |
How to make peach gum, tremella and lotus seed soup
1.Prepare ingredients
2.Soak peach gum and white fungus for more than 6 hours
3.Pick out the black impurities from the soaked peach gum and rinse it several times.Remove the yellow roots of Tremella fungus and tear it into small florets, clean and drain.
4.Add peach gum to the rice cooker
5.Tremella fungus
6.Add 1.5 liters of water
7.Start making soup key.
8.At this time let’s soak the lotus seeds.Lotus seeds ripen easily, so don't put them in early, otherwise they will boil.
9.For the last 20 minutes, add the lotus seeds soaked in water
10.Old Bingtang’s wait is over.If you miss 20 minutes, put it in and restart the cooking button and cook for 20 minutes.
11.Finished Picture
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