Big foot fungus, bean sprouts and beef tendon soup

2024-06-22 00:25:19  Views 2 Comments 0

Ingredients

Bigfoot ( 10g )
Bean sprouts ( 150g )
Beef tendon ( 240g )
Tomato ( 4 pcs )
Ginger ( 1 piece )
Salt ( 12 grams )
Water ( 1 and a half positions of the soup pot )

How to make Bigfoot Fungus, Bean Sprouts and Beef Tendon Soup

  • Illustration of how to make bigfoot fungus, bean sprouts and beef tendon soup 1

    1.Picture of the finished product of Big Foot Fungus Bean Sprouts and Beef Tendon Soup

  • Illustration of how to make bigfoot mushroom, bean sprouts and beef tendon soup 2

    2.Prepare the ingredients: bigfoot mushrooms, bean sprouts, beef tendons, tomatoes, ginger

  • Illustration of how to make bigfoot fungus, bean sprouts and beef tendon soup 3

    3.Soak 10 grams of bigfoot fungus in water for about two hours in advance

  • Illustration of how to make bigfoot fungus, bean sprouts and beef tendon soup 44.Clean the beef tendons and cut them into pieces of about 3 cm in size
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    5.Put beef tendon in cold water.After the water boils, blanch it and put it into a bowl

  • Illustration of how to make Bigfoot Bean Sprouts and Beef Tendon Soup 6

    6.Peel and clean the ginger and pat it with a knife

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    7. Pour half of the water into the soup pot and bring it to a boil

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    8.After the water boils, add ginger and beef tendon

  • Illustration of how to make bigfoot fungus, bean sprouts and beef tendon soup 9

    9.Drain the soaked bigfoot mushrooms and keep the soaked water for later use

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    10.Immediately put the bigfoot fungi into the soup pot

  • 11.Reduce heat to low and cook for 90 minutes

  • Bigfoot Illustration of how to make bean sprouts and beef tendon soup 12

    12. While cooking Bigfoot Beef Tendon Soup, peel the tomatoes and cut them into chunks

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    13.After 90 minutes, add tomatoes along the edge of the pot

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    14.After the tomatoes are boiled, pour in the water used to soak the Bigfoot

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    15.Put the bean sprouts in clean water and clean them

  • Bigfoot Bean Sprouts Beef Tendon Illustration of how to make soup 16

    16.After cooking the tomatoes for half an hour, add the bean sprouts

  • Illustration of the recipe of Big Foot Fungus, Bean Sprouts and Beef Tendon Soup 17

    17. After the bean sprouts are boiled, add 12 grams of salt (4 grams per spoon, 3 times in total)

  • Bigfoot Bean Sprouts Beef Illustration of how to make tendon soup 18

    18.Cook for the last 5 minutes, then turn off the heat and put it into a bowl

  • Big Foot Fungus Bean Sprout Beef Illustration of how to make tendon soup 19

    19.The light and healthy Big Foot Fungus, Bean Sprouts and Beef Tendon Soup is ready

Tips

1.Dried bigfoot fungus needs to be soaked in water in advance
2.When blanching beef tendons, boil the water and then turn off the Fire
3.Preparing dishes while cooking the soup can save time
4.Pour the water for soaking the bigfoot mushrooms into the soup to make the soup more nutritious and delicious

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