Ingredients

Native chicken ( 150g )	Fish maw ( 100g )
Ginger slices ( 6 slices )	Green onion segments ( appropriate amount )
Red dates ( 3 )	Wolfberry ( 20 capsules )
Refined salt ( appropriate amount )	Cooking wine ( Appropriate amount )
MSG ( Appropriate amount span> )

How to make fish maw chicken soup

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1.Purchase dried fish maw from the supermarket.

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2. Soak in cold water for 24 hours, changing the water 2 to 3 times in between.

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3. Cut the soaked fish maw into long strips.

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4.Put cold water into the pot and add cooking wine.

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5.Add ginger slices.

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6. Bring to a boil over high heat and blanch for 2 minutes.

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7. Remove and soak in cold water and wash.

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8. Prepare chicken thighs, ginger slices, and red dates.

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9. Rinse the chicken and cut into 2 sections.

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10. Add water to a pot to heat, add ginger slices, cooking wine, and blanch chicken water for 5 minutes.

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11. Remove, rinse and set aside.

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12. Prepare salt, monosodium glutamate and pepper.

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13. Put the ginger slices, green onion segments and red dates into the pot.

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14.Add purified water and bring to a boil.

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15. Add chicken and bring to boil to make soup.

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16.Put the chicken, all seasonings and soup into the stew pot.

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17.Put in the fish maw.

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18.Put the stew pot into the electric stew pot, turn to high heat and simmer.Cook for 5 hours.

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19. Open the lid and the aroma is overwhelming.Start seasoning, add salt and MSG.

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20.Turn off the heat and take out the pan.

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21.Change the angle, full of glial protein.

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22.Picture of the finished product.

Tips

There are two ways to soak fish maw.One is to soak hair in cold water, which takes a long time.The other is to soak hair in oil, but it is more complicated.Beginners should choose the former.

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