Ingredients
Peach gum ( 100g ) | Water ( appropriate amount ) |
Milk ( 240 grams ) | Old rock sugar ( 1 piece ) |
How to make peach gum nourishing soup
1. Prepare 100 grams of peach gum.
2. Soak in clean water for more than 6 hours.
3.Rinse repeatedly to pick out the black impurities inside.
4. Pour the rinsed peach gum into the rice cooker.
5. Add enough water to cover a knuckle of peach gum.
6. Turn on the soup button.
7.Finally add a piece of old rock sugar and simmer for another 5 minutes until the rock sugar melts.
8. Add 240 grams of pure milk before serving and stir evenly.
9.Pour into a bowl and serve.
10.Finished product picture 1
11.Finished product picture 2
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
