
Health benefits
White radish: reduce phlegm
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
White radish ( 1 root ) | Chinese cabbage ( Half a head ) |
Onions ( 1 root ) | Water ( appropriate amount ) |
Salt ( 4 grams ) | Sesame sesame oil ( appropriate amount ) |
A clear fix

1.Prepare the ingredients

2.Pour an appropriate amount of water into the pot and bring it to a boil

3.The process of boiling water , peel and cut the white radish into slices

4.Cut half the cabbage in half.And wash it

5.Pour the white radish into the boiling water

6.After 10 minutes, pour in the drained cabbage

7. After the cabbage is cooked for 5 minutes, add 4 grams of salt
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8.Cook until the flavor is evenly incorporated, add an appropriate amount of sesame oil, and turn off the heat

9.Put it into a bowl

10.Sprinkle with chopped green onion

11. Just make it in one step~

12.Finished product picture
Tips
1.During the process of boiling the water, you can save time by preparing vegetables
2.Pour in the white radish first, then pour Adding cabbage will help it mature evenly
3.Adding salt before cooking can reduce the sodium content of food
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