Water spinach dumpling soup

2024-06-22 01:10:02  Views 2 Comments 0

Health benefits

Pork: moisturizes dryness
Water spinach: enhances immunity, protects eyesight, fights cancer and prevents cancer

Ingredients

Pork ( 250g )
Water spinach ( 400g )
Green vegetables (a small amount)
Corn starch (appropriate amount )
Salt ( 8 grams )
Water (appropriate amount)
Sesame sesame oil ( appropriate amount )
How to make water spinach and dumpling soup
  • Illustration of how to make water spinach and dumpling soup 1

    1.Prepare the ingredients

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    2. Remove the roots of water spinach and soak in Rinse well in water

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    3. Wash the pork and cut it into pieces, wash and cut the vegetables into pieces , put into a meat grinder, add 4 grams of salt, appropriate amount of corn starch, and stir the meat for about 40 seconds

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    4.Put the twisted dumplings into a bowl and set aside for later use

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    5. Pour an appropriate amount of water into the pot

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    6. During the process of boiling water, drain the washed water spinach.Drain the water and cut off

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    7.After the water boils, pour in the water spinach

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    8. Stir it with chopsticks

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    9. Bring water to a boil and add 4 grams of salt

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    10.Then turn off the heat, shape the dumplings into balls and put them into the soup

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    11.Yuan Zidu After adding it to the soup, turn on the heat

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    12. After the dumplings are mature, add appropriate amount of sesame oil.Turn off the heat

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    13.Place it in a bowl

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    14.The light and healthy water spinach dumpling soup is ready~

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    15.Overhead view

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    16.Finished Picture p>

Tips

1.Add green vegetables and starch to the pork, and it will taste fragrant and tender
2.The water spinach cannot be cooked for too long, otherwise it will become old and discolored.Bring to a boil and then add salt and dumplings
3.Turn off the dumplings when putting them in After putting the dumplings on the fire, turn on the fire again, which will help to ripen evenly

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