Health benefits
Spare ribs: maintain healthy skin and mucous membranes
Yams: nourish the lungs
Ingredients
Pork ribs ( 2 ) | Yam ( 200 grams ) |
Jiangshan ( 2 pieces ) | Wolfberry ( appropriate amount ) |
Salt ( appropriate amount ) | Water ( appropriate amount ) |
How to make pork ribs and yam soup
1. Boil the water, drain the pork ribs, remove the blood, pick up and drain, set aside.
2.Cut yam into cubes
3.Cut ginger
4.The wolfberries are ready and will be added when the soup is almost ready.
5. Put the ribs, ginger slices and yam into the pot together, and add enough water at one time , bring to a boil over high heat.After boiling, cook for another 30 minutes.
6. 5 minutes before turning off the heat, add the wolfberry and add the appropriate amount.The delicious pork ribs and yam soup is ready.
7.Drink the soup! ! Take a sip, it tastes great!
Tips
When it comes to pork ribs, it’s better to choose the sandwich type of ribs, which is more fragrant.Steamed pork ribs are also the best type of sandwich type! Mom taught me.
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