Health benefits
Lettuce: low protein
Ingredients
lettuce ( 1 small handful ) | flour ( 1/2 bowls ) |
water ( appropriate amount ) | Salt/sugar ( 1/2 spoon ) |
How to make vegetable batter
1. Prepare ingredients: a small handful of lettuce (can be replaced with other green vegetables).
2.Pick and clean.
3. Chop and set aside.
4. Add a bowl of water to the flour.
5. Stir until there are no particles and it becomes like thin yogurt and set aside.
6. Boil water in a pot, the amount of water is twice that of the batter.
7. Burn until rolling.
8. Pour the batter slowly, stirring while pouring, because I am taking pictures with one hand, So if you don’t stir, a small amount of gnocchi will appear.
9.Cook until rolling, then simmer over low heat for 2 minutes.
10.Finally add chopped green vegetables.
11. Stir evenly and cook until rolling.
12.Add 1/2 spoon of salt to taste before serving.You can also replace it with sugar, or add nothing at all, and the taste will be very refreshing.
13.The finished product is yogurt-like.
14.Pour into a bowl and serve.
15. Finished product picture.
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