How to make sweet bayberry soup

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  1.Add 500 grams of water to the bayberry, sprinkle with salt, and soak for 15 minutes

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  2.Soak the bayberries, wash them and drain them

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  3.Pour the bayberry into the pot

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  4.Add 1000 grams of water

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  5.Add old rock sugar

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  6. Cook over high heat.After the rock sugar melts, stir evenly

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  7. Stir evenly and continue to cook until boiling

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  8.After boiling, turn down the heat and simmer for 5 minutes, then turn off the heat and simmer for 5 minutes

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  9.When the time is up, pour out the bayberry soup

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  10.Sheng After the bayberry soup is cooled, put it in the refrigerator to taste better