Ingredients
Peanuts ( 300g ) | Rock sugar ( 200g ) |
Water ( 1000g ) |
Peanut Soup (Fuzhou) Recipe
1. Soak peanuts in boiling water for 30 seconds Minutes
2.After the water temperature has cooled down, use your fingers to rub off the chemical clothing on the surface , rinse and soak in cold water for 3 hours
3.Pour the soaked peanuts Put it into a casserole and add 1000g of cold water
4. Bring to a boil over high heat, turn to medium heat and simmer for 3 hours , the soup also changed from clear to milky white
5.Pluck out one Knead the peanuts with your index finger, middle finger and thumb.If the peanuts easily turn into powder, it means they are cooked
6.Add rock sugar and continue cooking for another 30 minutes, and you can enjoy the deliciousness.
Tips
1.The outer film coating of peanuts must be removed so that the cooked color will look good.
2.The sign that the peanuts are cooked thoroughly is whether they will turn into powder when kneaded with water.If not, you need to continue cooking.
3.You can add white sugar or rock sugar according to your actual situation.
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