
Health benefits
Purple sweet potato: tonify the spleen and replenish qi
Tremella fungus: maintain healthy skin and mucous membranes
Ingredients
Purple sweet potato ( 1 ) | Xinjiang jujube ( 3 ) |
Tremella fuciformis ( 15g ) | Water ( 800ml ) |
Rock sugar ( 15g ) |
Recipe for Purple Potato, Red Date and Tremella Soup

1.First prepare the required ingredients; purple potatoes, red dates, white fungus, and rock sugar

2.Put the white fungus into a bowl, add an appropriate amount of water, and soak for about an hour

3.Peel and dice the purple potatoes, remove the cores of the red dates and cut into dices

5.Pour the processed white fungus into the rice cooker

6.Add 800 ml of water and bring to a boil

7.After boiling, open the lid and simmer for about an hour.At this time, the white fungus will become gluey and the soup will become viscous
8.Now pour in the purple sweet potato
9.Purple color will appear in the pot in about three minutes, then pour in the chopped red dates

10.After five minutes, the red dates will be soft, add rock sugar and cook until melted

11.A beautiful picture

4. Wash and remove the roots of the white fungus soaked in hair, and cut it into small florets as shown
Tips
Don’t choose white when choosing white fungus.Generally, white is processed, and yellow is authentic.It is best to smell it without any pungent smell
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