Mussels, Pork Ribs and Yam Soup

2024-06-22 02:22:09  Views 2 Comments 0

Health benefits

Spare ribs: maintain healthy skin and mucous membranes
Yams: nourish the lungs

Ingredients

Pork ribs ( 300g )
Yam ( 300g )
Mussel ( A handful )
Cooking wine ( Fifteen grams )
Ginger ( five slices )

Recipe of mussels, ribs and yam soup

  • Mussel Pork Ribs and Yam Soup Recipe Illustration 1

    1. Wash the mussels twice, soak them for two to three minutes to remove the hair, and slice the ginger into slices

  • Mussel Pork Ribs and Yam Soup Recipe Illustration 2

    2.Wash the ribs and blanch them in cold water

  • Illustration of how to make mussels, pork ribs and yam soup 3

    3.Put all the ingredients into the casserole

  • Illustration of how to make mussels, pork ribs and yam soup 4

    4.Fill the pot with water and bring to a boil

  • Mussel, pork ribs and yam soup Practice illustration 5

    5.After boiling, turn to medium-low heat and simmer for an hour and a half.If the pot overflows, put two chopsticks on the pot and close the lid

  • 6.Peel and cut the yam into cubes

  • Mussel, Pork Ribs and Yam Soup Illustration of how to do it 7

    7.This is a soup that has been stewed for an hour and a half

  • Mussel, Pork Ribs and Yam Soup Recipe Illustration 8

    8.Put the yam in Continue simmering for ten minutes

  • Illustration of how to make mussels, ribs and yam soup 9

    9. After ten minutes, open the lid and stir evenly before turning off the heat.

  • Illustration of how to make mussels, ribs and yam soup 10

    10.A delicious and nourishing soup is ready

Tips

There are no steps to add salt here Well, because the mussels themselves are salty, there is no need to add salt.If you find it too bland, you can try it and add a little salt if the taste is not enough

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