How to make minced meat and pumpkin soup

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  1.Picture of finished product

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  2.Ingredients, pumpkin, pork, chopped green onion, Peel the pumpkin, cut into pieces and set aside.Wash the meat, chop into pieces, add seasonings, salt, cornstarch, ginger powder and set aside.Wash and chop the green onions and set aside.

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  3. Pour water into the pot and heat it up.

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  4.Pour in the pumpkin and bring to a boil.

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  5.Pour in the minced meat and bring to a boil

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  6.Use chopsticks to stir the meat evenly

• 7.Add a little salt

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  8.Add at the end Add the chopped green onions and simmer for 1 minute.When the pumpkin soup is ready, turn off the heat and take out the pot.

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  9.Finished product picture

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  10.Finished product picture