Health benefits
Yams: nourish the lungs
Spare ribs: maintain healthy skin and mucous membranes
Ingredients
Yam ( One ) | Pork Ribs ( 500g ) |
Onions ( Three Section ) | Ginger ( 5 slices ) |
Garlic ( 3 cloves ) | Cooking wine ( Two spoons ) |
Rock sugar ( One piece (large) ) |
How to make yam and pork ribs soup
1.Cut the onions, ginger and garlic and set aside
2.Cut the yam and set aside
3. Wash the ribs, put them in the pot under cold water, add cooking wine and blanch them.Remove the meat immediately when it changes color
4. Saute onions, ginger and garlic, add a little sesame seeds, peppercorns, appropriate amount of water, and add the blanched ribs.Simmer for 20 minutes, add yam and simmer for 10 minutes, add appropriate amount of salt and rock sugar, cook until cooked, then stir in minced coriander and serve
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
