
Health benefits
Barley: protects teeth and bones
Tremella fungus: maintains healthy skin and mucous membranes
Red dates: nourishes the spleen and stomach, replenishes qi and blood
Ingredients
Barley ( appropriate amount ) | Tremella fuciformis ( Moderate amount ) |
| Red dates ( 6 ) | Rock sugar ( 15 pieces ) |
Water ( appropriate amount ) |
How to make barley, red dates and white fungus soup

1.Prepare the ingredients

2.Soak the white fungus in water

3.Take an appropriate amount of barley

4.Soak barley in water

5.Wash the red dates

6.Wash the soaked white fungus and tear it into pieces

7.Pour an appropriate amount of water into the pot, and after boiling, pour in the white fungus

8.Pour in the drained barley

9.After the water boils, pour in the washed red dates

10.Add 15 rock sugar p>

11. Boil over low heat for about 50 minutes, then simmer for 10 minutes

12.Place it in a bowl
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13.The healthy and delicious barley, red dates and white fungus soup is ready~
Tips
When making barley, red dates and white fungus soup, you need to stir to avoid sticking to the pot
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