How to make white jade honeydew melon soup

• 

  1.Prepare rock sugar, eggs, cantaloupe, and dried strawberries

• 

  2.Peel off the egg shells

• 

  3. Put the eggs Cut it in half first, separate the egg yolk, and use only the egg white

• 

  4. Cut the egg whites into pieces Small pieces, put in a bowl and set aside

• 

  5. Peel and seed the cantaloupe and cut into pieces

• 

  6.Add water to the pot and cook over high heat

• 

  7.After the water boils, pour in the cantaloupe

• 

  8.Bring it to a boil again, turn down the heat and simmer for 10 minutes

• 

  9.When the time is up, pour in egg whites, rock sugar, and dried strawberries

• 

  10.Use a spoon and stir evenly

• 

  11.Simmer over low heat for 5 minutes Can be cooked

• 

  12.When the time is up, pour the sweet soup into a bowl

• 

  13. Sweet and sour papaya soup is ready