
Ingredients
Chicken thigh ( Half ) | Red dates ( appropriate amount ) |
Wolfberry ( Appropriate amount ) | Scallions ( 1 plant ) |
Ginger (appropriate amount) | Cooking wine (appropriate amount) |
| Clear water ( 1 bowl ) |
How to make chicken soup

1.Prepare chicken legs Soak in cold water (let the merchant cut the chicken legs)

2.Prepare the ingredients onions and ginger

3.Prepare an appropriate amount of cooking wine

4.The wolfberry and jujube are ready

5.Put the prepared Boil chicken, onions and garlic in cold water

6.After the water boils, add cooking wine to remove the smell

7. Remove the blanched chicken and put it into the rice pot, add wolfberry and jujube

8.Then add water to the rice pot and simmer over high heat

9.After the water boils, add an appropriate amount of salt

10. Finally, the delicious chicken soup comes out of the pot
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