How to make Osmanthus Saponica, Peach Gum and Tremella Soup

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  1. To soak peach gum, peach gum needs to be soaked for more than 14 hours.Choosing special-grade peach gum can save us a lot of cleaning trouble, and the impurities can be washed away with a little shake

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  2.Isn’t the soaked peach gum particularly beautiful? Because I prefer the taste of peach gum qq, I don’t soak it very much.Some people prefer the rotten version and will soak it longer.Stir it in the last hour before serving, otherwise it will turn into water after stewing for too long

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  3.Soak the white fungus for two hours, then put it in a saucepan and simmer it for 4 hours.

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  4.Soak the white fungus and clean it.The selected Tongjiang Tremella is a treasure among Tremella fuciformis.The small black dots are sawdust, because the ear fungus is placed on 7-year-old green barwood and placed in the wild to simulate wild planting, so there will be traces of wild growth.Just wash it off and it'll be fine.

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  5. For hair soaking, choose the Lianghe type on the left with saponin rice.Single cheek saponin rice, this is good.Those with double cheeks are often smoked with sulfur.I found that some people now use double cheeks as one-cheeked ones.Pay attention to distinguish them.

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  6. After soaking, no wonder it is called snow lotus seed, it is really special Beautiful ~ Let’s cook together with Tremella

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  7.5 ​​minutes before the final serving , add red dates, wolfberry, old rock sugar, and osmanthus dew.All the ingredients are selected because my little kid also loves to eat them, as well as my husband who loves to smoke, and myself who loves to be beautiful~

• 8.The finished product is out.The osmanthus dew is simply infused into the soul.It smells like osmanthus when you drink it.If you don’t understand anything, you can communicate with each other~