Health benefits
Pueraria lobata: produces fluid and quenches thirst
Ingredients
Kudzu root ( 1000g ) | Spine ( 600g ) |
Ginger ( Half ) | Salt ( 3g ) |
Water ( appropriate amount ) |
How to cook braised pork ribs with kudzu root
1.Chop the backbone into small pieces, put it in a pot with cold water, add thicker shredded ginger, and cook over high heat for half an hour.Peel the kudzu root
2. Cut the kudzu root into pieces.This root is 3 years old by visual inspection, a bit old, so don’t use it.Cut into too big pieces
3.After the bones are cooked for half an hour, add kudzu root and salt p>
4.Just continue the fire for about half an hour
Tips
I think the soup should be light, just barely noticeable Salty but not bland, it best brings out the umami flavor of the ingredients.The taste of kudzu root itself is reflected, it is very fresh and tastes better than adding chicken essence
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
