Health benefits
Tofu: Moisturizing
Ingredients
Fat fish (6) | Tofu ( 1 box span> ) |
Scallions ( 1 root ) | Ginger ( 1 petal ) |
Sugar (appropriate amount) | |
Chicken Essence ( Appropriate amount ) | Oil ( Appropriate amount ) |
Water ( appropriate amount ) | Garlic ( 1 clove ) |
How to make dragon head fish tofu soup
1. Here is a picture of the finished product
2.Put the fish in Remove the internal organs, remove the head and tail and wash them thoroughly
3.Prepare tofu and cut the fish into sections
4.Chop onions, ginger and garlic
5. Heat the oil in the pan and fry the fish
6.Turn over and continue frying, add cooking wine, minced ginger, and minced garlic and saute until fragrant
7.Add appropriate amount of boiling water
8.Add appropriate amount of salt and sugar to taste
9.Cut the tofu into small cubes
10.Add the cut tofu and simmer for 10 minutes
11.When the soup becomes milky white, add an appropriate amount of chicken essence
12.Add chopped green onion and it’s delicious!
Tips
Boil the soup for a little longer to allow the flavors of the fish and tofu to fully blend.It's delicious! Try it out!
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