Steamed Egg with Tofu and Shrimp

2024-06-22 03:46:55  Views 1 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Egg ( One )
Egg tofu ( Two )
Prawns ( 8 pieces )
Wolfberry ( A small handful )
Water ( A small amount )
Salt ( A small amount )
Pepper (appropriate amount)
Light soy sauce (appropriate amount )
Sesame oil ( appropriate amount )

How to make tofu, shrimp and steamed eggs

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    1. Prepare the ingredients: clean the prawns, soak the wolfberry, wash and set aside.

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    2.Peel the shells and devein the shrimp.

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    3.Put the shrimp into a bowl and add some salt to marinate for a while

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    4.Crack the eggs into a bowl and add a little salt and pepper

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    5. Remove both ends of the egg and tofu, and cut into 4 equal parts in the middle.

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    6. Arrange the tofu on a plate, chop the two ends and add the beaten eggs liquid and mix evenly.(Beat the egg liquid and add appropriate amount of water)

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    7.Slowly pour in the egg liquid On the plate.

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    8. Place shrimps on top, and garnish the twisted shrimps with wolfberry.

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    9. Steam the water in the pot and put it into the egg liquid tray.

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    10.Cover the lid and turn off the heat in about 10 minutes on medium-high heat.Continue to simmer in the pot without opening the lid for a while.

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    11. Drizzle with light soy sauce and sesame oil.

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    12. Finished product picture.

Tips

Add some salt to the egg liquid and shrimp, but control the amount.It is best to add pure warm water to the egg liquid! This way the egg liquid is especially tender when steamed!

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