How to make canned oranges

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  1.Prepare a fresh orange, peel it into flaps and set aside

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  2.Prepare an appropriate amount of rock sugar

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  3.Use a bamboo skewer to poke holes in the orange segments to facilitate the flavoring

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  4.Take it clean In a small milk pot, put orange segments and rock sugar, add cold water

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  5. Bring to a boil over high heat, then reduce to medium to low heat.About 8 minutes (remember to cover the pot)

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  6.The appearance after cooking, because I wore small clothes hole, so the soup will be delicious! The orange segments are also full of water!

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  7.Okay, you can eat it hot, it’s very delicious! You can also let it cool, put it into a clean glass, seal it and store it in the refrigerator

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  8.Minru Yizuo~Orange Can ~ finished product picture