Health benefits
White radish: reduce phlegm
Ingredients
Gansu skinless fresh bone-in mutton (3 pounds ) | White radish ( 1 and a half ) |
Water ( 6 pounds ) | Green onion ( 100g ) |
Caoguo ( 一 ) | Sichuan peppercorns ( 5g ) |
| White cardamom ( 3 grams ) | Geranium leaves ( 2 pieces ) |
Dry ginger ( 20g ) | Ginger slices ( 20 grams ) |
Salt ( appropriate amount ) | Chicken powder ( appropriate amount ) |
How to make mutton in clear soup
1.Cut white radish into pieces
2. Wash the mutton and put it into the pot., add other ingredients and bring to a boil over high heat, then reduce to low heat
3. Remove the foam during the cooking process.Wait for about 2 hours until the broth is delicious and delicious, add salt and chicken powder to taste
4.Finally sprinkle Just chop green onion, coriander, and garlic sprouts! Lamb is delicious dipped in salt, pepper or soy sauce, and even more delicious with some raw garlic slices
Tips
During the cooking process, cover the lid to better preserve the umami flavor of the lamb
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
