homemade liqueur

2024-06-22 05:39:54  Views 2 Comments 0

Health benefits

Glutinous rice: Sweating

Ingredients

Glutinous rice (three catties)
Wine cake (most of it span> )
Water ( )

How to make homemade liqueur

  • Illustration of homemade sweet wine 1

    1.Soak the glutinous rice for a few hours

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    2.Put in water

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    3.Electronic Cook in the rice pot for ten minutes

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    4. Prepare a washed dustpan and put the cooked glutinous rice Use a rice spoon to put the rice into a dustpan and let it cool down naturally

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    5. Prepare a wine We only need half of the cake.

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    6.Crush the wine cake with a rolling pin

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    7.Prepare a clean, water-free pot with a lid

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    8.Put a layer of glutinous rice on the plate, then sprinkle a layer of wine cakes, and so on until it is finished

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    9.Cover the lid and let it ferment in a cool place for 4-5 days

  • Illustration of making homemade sweet wine 1010. Fermented sweet wine, so much wine!

Tips

Only half of the wine cake is enough.One wine cake can make five or six kilograms of rice.In this weather, it only takes about 4 days to ferment.Winter takes longer.

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