Taro and Sago

2024-06-22 05:42:07  Views 2 Comments 0

Health benefits

Taro: tonic
Rock sugar: to harmonize the stomach

Ingredients

Taro ( One pound )
Coconut milk ( A jar )
Rock sugar ( Appropriate amount )
Sago ( half a bowl )
Water ( appropriate amount )

How to make taro and sago

  • Illustration of how to make taro and sago 1

    1.Peel and cut the taro into cubes

  • Illustration of how to make taro and sago 2

    2.Pour water into the pot to just cover the taro, bring to a boil, then reduce to low heat and simmer for about 15 minutes

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    3.Pour half a bowl of sago, wash and set aside

  • Taro sago Illustrations of how to make dew 4

    4.Take another pot and boil water, add sago and cook for about 30 minutes.Until the sago is crystal clear.

  • Illustration of how to make taro and sago 5

    5. Pour the coconut milk into the taro pot and bring to a boil over low heat (the heat is too high Afraid of sticking to the pan)

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    6.Pour the cooked sago into the taro pot

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    7.Add rock sugar and stir

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    8.After the sugar has completely melted, you can turn off the heat

  • Illustration of how to make taro and sago 9

    9.Ready to eat! The leftovers can be eaten cold in the refrigerator and are delicious

Tips

I prefer large pieces of taro.If you like the texture of small pieces, you can cut the taro into smaller pieces! The taro will become softer and rotten when cooked! Good luck :)

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