How to make poplar nectar

• 1.Prepare the above ingredients, wash the sago first, and drain the water quickly

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  2. Boil the water! Boil the water! Boil the water! Say important things three times! Sago must be cooked in boiling water!

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  3. Cook while stirring constantly until there is only a little white left in the sago.Turn off the heat, cover the pot and simmer.If you find that there is too little water, be sure to add boiling water! After adding boiling water, stir and cover the pot.Until the sago turns transparent!

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  4.Rinse the sago with purified water (cool boiled) until there is no sticky feeling p>

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  5.Cut the mango according to the picture

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  6.The square in the middle is reserved for decoration

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  7.Put the surrounding circle and core into a blender

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  8. Then pour in coconut milk, honey, and milk and start stirring

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  9.Pour step 8 into the installation In the bowl of sago, stir evenly so that the sago will not stick together

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  10. Seal it with plastic wrap and put it in the refrigerator for a better taste

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  11.Finally, add an appropriate amount of diced mango and tomatoes Grape pomelo, and then drizzle with an appropriate amount of coconut milk, a bowl of delicious poplar nectar is ready