How to make canned yellow peaches

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  1. Prepare fresh yellow peaches, I prepared 6.

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  2. Cut the peeled yellow peach into 8 pieces and remove the core.Cut into pieces according to your favorite shape;

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  3.Add an appropriate amount of water to the pot and add the chopped yellow pepper For peaches, add rock sugar and bring to a boil over high heat; then turn to medium heat and simmer for 15 minutes until the peaches become soft, then turn off the heat.

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  4.This is the state that is already good;

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  5. Wait for the yellow peaches to cool down, then put them into a glass bottle; they will taste better after 2 days in the refrigerator!