How to make Osmanthus and Sour Plum Soup

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  1.Prepare materials, sugar, dried osmanthus, and cleaned bayberry for later use

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  2. Marinate bayberry with 20 grams of sugar for 10 minutes

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  3.In the pot Pour an appropriate amount of water, add the pickled bayberry, and add the osmanthus

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  4. Boil and set aside Remove the foam

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  5.After the water boils, add rock sugar and cook for ten minutes

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  6.Let it cool and then put it in the refrigerator to refrigerate

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  7.Finished product picture