Brown sugar ginger milk

2024-06-22 06:53:02  Views 1 Comments 0

Ingredients

Milk ( 200ml )
Brown sugar ( 4 pieces )
Ginger ( 60g )

Brown sugar ginger with milk How to make

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    1.Prepare materials

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    2.Peel, wash and cut the ginger into slices, then put it into a food processor

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    3.Start the machine to make ginger powder

  • Illustration of how to mix brown sugar and ginger with milk 44.Wrap it with gauze and squeeze out the ginger juice and set aside
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    5.Pour the milk into the milk pot

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    6.Add brown sugar

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    7. Cook over low heat, stirring, until the brown sugar melts and the temperature is 80 degrees.If you don’t have a thermometer, if you see small bubbles appearing on the edge of the milk, it’s almost as good as it’s not boiling in the middle (if you’re not sure, it’s best to use a health pot to cook it, because the temperature of the health pot can be adjusted)

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    8. Then quickly rush into the ginger juice

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    9.Cover the lid and let it sit for 10 minutes

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    10.Picture of finished product

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    11.Figure 2

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    12.Figure 3

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